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I create luxury, farm-to-table dining experiences that blend bold global flavors with personal, unforgettable hospitality.

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Rhonda Plummer

I turn your occasion into a tailored culinary experience—luxury, seasonal, and deeply personal.

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I’m Rhonda Plummer, the owner of Cater2uSF, a luxury catering and private chef service in the San Francisco Bay Area. With 20+ years in the food industry, I blend Cajun roots with Italian, Mediterranean, and Asian fusion influences, always guided by a farm-to-table mindset and a commitment to sustainability and low-waste cooking.

I trained at Escoffier Culinary Arts and Southern University, and I built my career through kitchens and catering teams before founding Cater2uSF in 2010. Today I create custom menus for corporate catering, private dinners, and Chef’s Table-style experiences—adapting to dietary preferences and seasonal ingredients so every event feels singular and elevated.

Let’s plan your menu

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Cooking is my artful expression of passion, creativity, and connection—crafting culinary journeys that celebrate flavors, sustainability, and lasting.

What you get when you dine with me

I cook with creativity, intention, and connection

Cooking is my artful expression of passion, creativity, and connection—so I build each course to feel like a culinary journey, with bold flavor pairings, seasonal ingredients, and a mindful, sustainability-forward approach.

I bring decades of hands-on training to your table

I learned to cook at 7, began my culinary journey at Delgado Community College’s culinary program in New Orleans, and honed my craft at Escoffier Culinary School—experience that helps me execute refined, high-touch events with confidence and consistency.

I infuse every dish with my personality

I really enjoy what I do, and I sing and dance while I cook—it's my way of adding a little piece of me to each dish, so your meal feels warm, joyful, and truly one of a kind.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 197.60 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Local, Chef's special, Italian and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.