I cook with creativity, intention, and connection
Cooking is my artful expression of passion, creativity, and connection—so I build each course to feel like a culinary journey, with bold flavor pairings, seasonal ingredients, and a mindful, sustainability-forward approach.
I bring decades of hands-on training to your table
I learned to cook at 7, began my culinary journey at Delgado Community College’s culinary program in New Orleans, and honed my craft at Escoffier Culinary School—experience that helps me execute refined, high-touch events with confidence and consistency.
I infuse every dish with my personality
I really enjoy what I do, and I sing and dance while I cook—it's my way of adding a little piece of me to each dish, so your meal feels warm, joyful, and truly one of a kind.
The food was amazing. I never tasted the menu I chose, but it were very pleasing. Chef Rhonda kept to herself but when she spoke, she was to the point. I wish there was more communication on the day of because there was none. I had to arrange a babysitter but didnt know what time the chef was going to show. I had to chat with someone on the website and even they couldnt tell me or get a hold of the chef. I was looking at being reimbursed if the chef was a no show. Im very pleased the food was amazing. No bitter taste after all was said and done.