I create luxury, farm-to-table dining experiences that blend bold global flavors with personal, unforgettable hospitality.

Rhonda Plummer

I turn your occasion into a tailored culinary experience—luxury, seasonal, and deeply personal.

I’m Rhonda Plummer, the owner of Cater2uSF, a luxury catering and private chef service in the San Francisco Bay Area. With 20+ years in the food industry, I blend Cajun roots with Italian, Mediterranean, and Asian fusion influences, always guided by a farm-to-table mindset and a commitment to sustainability and low-waste cooking.

I trained at Escoffier Culinary Arts and Southern University, and I built my career through kitchens and catering teams before founding Cater2uSF in 2010. Today I create custom menus for corporate catering, private dinners, and Chef’s Table-style experiences—adapting to dietary preferences and seasonal ingredients so every event feels singular and elevated.

Let’s plan your menu

Cooking is my artful expression of passion, creativity, and connection—crafting culinary journeys that celebrate flavors, sustainability, and lasting.

What you get when you dine with me

I cook with creativity, intention, and connection

Cooking is my artful expression of passion, creativity, and connection—so I build each course to feel like a culinary journey, with bold flavor pairings, seasonal ingredients, and a mindful, sustainability-forward approach.

I bring decades of hands-on training to your table

I learned to cook at 7, began my culinary journey at Delgado Community College’s culinary program in New Orleans, and honed my craft at Escoffier Culinary School—experience that helps me execute refined, high-touch events with confidence and consistency.

I infuse every dish with my personality

I really enjoy what I do, and I sing and dance while I cook—it's my way of adding a little piece of me to each dish, so your meal feels warm, joyful, and truly one of a kind.

Rhonda Plummer’s Menus

I offer elevated, customizable menus designed for private dinners, celebrations, and corporate experiences—rooted in seasonal ingredients, luxury techniques, and global inspiration. Choose a style you love, and I’ll help tailor the flow and selections to your event and preferences.

Request a tasting

Stories and testimonials

Rhonda did a very nice job. The chicken skewers were so tender and we all loved the herb crusted lamb. The flan dessert was also a big hit. It was easy to use Take a Chef and I would recommend the company and the chef.

Diane

Very nice chef, a pleasure to interact with. Thank you for our dishes! They made my Wife’s birthday so special!

Omar Duke-Tinson

Great evening, thanks!

Alessandra Cuetara-Tosi

The food was amazing. I never tasted the menu I chose, but it were very pleasing. Chef Rhonda kept to herself but when she spoke, she was to the point. I wish there was more communication on the day of because there was none. I had to arrange a babysitter but didnt know what time the chef was going to show. I had to chat with someone on the website and even they couldnt tell me or get a hold of the chef. I was looking at being reimbursed if the chef was a no show. Im very pleased the food was amazing. No bitter taste after all was said and done.

Katrina Williams

Chef Rhonda was wonderful! She was one of the only chefs to respond to my inquiries with a huge variety of thoughtful menu selections. She worked with me to plan a fabulous menu for my husband's 50th birthday dinner and made accommodations based on our food preferences. She was punctual, personable, and most importantly, her dishes were mouth-wateringly good! I would highly recommend her for any of your private chef needs!

Maya Grey

This experience was amazing!

Katie

Rhonda was amazing. Her food was delicious. She was great, she answered all my questions and was very kind and courteous. She made the experience incredibly fun. We would recommend her!

Gerri Koskowich

Overall unnecessarily stressful. Chef was 90 mins late without communication. Dinner was delayed by one hour. The chef blamed the app for the lack of communication which was off because we were able to communicate just fine leading up to the event. Printed menu was beautiful but I only received 3 out of 4 contracted courses (no dessert provided) Blamed me for failure to deliver yet no evidence provided to substantiate claim. Communication on app was poor, 5 day lag time with multiple outreach messages that went without response. While the food was delicious and overall presentation great, the overall experience was subpar and not worth the cost, approx 1 grand for 4 people. Value for the cost did not meet expectations. Hired private chefs in the past through a different medium and had better experiences.

Kym A

Follow me on Instagram for behind-the-scenes cooking, menu inspiration, and upcoming experiences.

@Cater2uSF

I’d love to cook for your next event—reach out and tell me what you’re planning.

[email protected]
+14159485203 - +19255053368

San Francisco Bay Area, CA

Chef Rhonda Plummer

I create luxury, farm-to-table dining experiences that blend bold global flavors with personal, unforgettable hospitality.

I turn your occasion into a tailored culinary experience—luxury, seasonal, and deeply personal.

What you get when you dine with me

I cook with creativity, intention, and connection

I bring decades of hands-on training to your table

I infuse every dish with my personality

Rhonda Plummer’s Menus

Mediterranean

New Orleans Creole/Cajun Dinner Menu

Italian Pasta

Surf and Turf

Mexican

Stories and testimonials

Follow me on Instagram for behind-the-scenes cooking, menu inspiration, and upcoming experiences.